Shrimp and Feta Scampi

Name: Shrimp and Feta Scampi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters crumbled reduced-fat feta cheese; 4 green onions, sliced; 79 milliliters reduced-fat olive oil vinaigrette; 680 grams peeled and deveined shrimp; 283 grams package frozen snow peas or 10 ounces fresh sugar snap peas; 227 grams package spaghetti

You can never have too many Mediterranean recipes, so give Shrimp and Feta Scampi a try. This main course has 623 calories, 47g of protein, and 25g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, snow peas, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a pescatarian diet.

Instructions

Bring 2 quarts water to a boil in a large saucepan.

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Water

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Sauce Pan

Add pasta, and cook, uncovered, 9 minutes.

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Pasta

Add shrimp; cook, uncovered, 3 minutes or until shrimp turn pink.

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Shrimp

Place pea pods in a colander.

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Snow Peas

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Colander

Drain pasta over pea pods.

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Snow Peas

Pasta

Transfer mixture to a large serving bowl.

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Bowl

Add onions, vinaigrette, and pepper; toss lightly.

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Vinaigrette

Onion

Pepper

Sprinkle with crumbled feta cheese.

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Feta Cheese

Equipment

Sauce Pan

Colander

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 118milliliters

crumbled reduced-fat feta cheese 4

green onions, sliced 79milliliters

reduced-fat olive oil vinaigrette 680grams

peeled and deveined shrimp 283grams

package frozen snow peas or 10 ounces fresh sugar snap peas 227grams

package spaghetti

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.