Shrimp and Crab Salad

Shrimp and Crab Salad
Shrimp and Crab Salad might be a good recipe to expand your main course recipe box. One portion of this dish contains around 24g of protein, 5g of fat, and a total of 201 calories. This recipe serves 9. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of olives, horseradish, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, horseradish and seasoned salt; mix well.
Ingredients you will need
Seasoned SaltSeasoned Salt
HorseradishHorseradish
MayonnaiseMayonnaise
Equipment you will use
BowlBowl
2
Add to the shrimp mixture and stir well. Cover and refrigerate.
Ingredients you will need
ShrimpShrimp
3
Serve on a lettuce-lined plate.
Ingredients you will need
LettuceLettuce

Equipment

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Peju Province Napa Valley Legacy Collection Sauvignon Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Peju Province Napa Valley Legacy Collection Sauvignon Blanc
Peju Province Napa Valley Legacy Collection Sauvignon Blanc
DifficultyNormal
Ready In20 m.
Servings9
Health Score4
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