Shrimp-and-Brown Rice Salad

Name: Shrimp-and-Brown Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters julienne-cut green bell pepper; 237 milliliters uncooked brown rice; 1 teaspoon dried dillweed; 1 teaspoon garlic powder; 1 Tbsp olive oil; 118 milliliters pitted ripe olives, halved; 0 teaspoons pepper; 0 teaspoons salt; 454 grams shrimp, cooked and peeled; 473 milliliters seeded julienne-cut tomato; 710 milliliters water; 3 Tbsps white wine vinegar

Shrimp-and-Brown Rice Salad might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 9g of fat, and a total of 371 calories. This recipe serves 4. Head to the store and pick up water, brown rice, olives, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring water to a boil in a medium saucepan; add rice, and return to a boil. Reduce heat to medium, and cook, uncovered, 30 minutes or until water is absorbed, stirring occasionally. Spoon the rice into a colander, and rinse under cold running water; drain well, and set the rice aside.

Ingredients you will need

Water

Rice

Equipment you will use

Colander

Sauce Pan

Combine vinegar and next 5 ingredients in a large bowl, and stir with a wire whisk.

Ingredients you will need

Vinegar

Equipment you will use

Whisk

Bowl

Add rice, tomato, and remaining ingredients; toss well to coat. Cover and chill at least 2 hours.

Ingredients you will need

Tomato

Rice

Equipment

Ingredients

Servings:

237milliliters

julienne-cut green bell pepper 237milliliters

uncooked brown rice 1teaspoon

dried dillweed 1teaspoon

garlic powder 1Tbsp

olive oil 118milliliters

pitted ripe olives, halved 0teaspoons

pepper 0teaspoons

salt 454grams

shrimp, cooked and peeled 473milliliters

seeded julienne-cut tomato 710milliliters

water 3Tbsps

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.