Shredded Pork Barbecue

Shredded Pork Barbecue
Shredded Pork Barbecue might be just the American recipe you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 19g of protein, 7g of fat, and a total of 278 calories. If you have pork shoulder roast, salt, onion powder, and a few other ingredients on hand, you can make it. It will be a hit at your Father's Day event. It is a good option if you're following a dairy free diet. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes.

Instructions

1
Combine seasonings; rub over roast. Prepare grill for indirect heat, using a drip pan with 1 in. of water. Grill roast, covered, over medium-low heat for 3-1/2 to 4 hours or until meat is tender.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
WaterWater
MeatMeat
Equipment you will use
GrillGrill
Frying PanFrying Pan
2
When cool enough to handle, shred meat with two forks. Spoon 1/2 cup onto each bun; serve with barbecue sauce if desired.
Ingredients you will need
Barbecue SauceBarbecue Sauce
MeatMeat
RollRoll
DifficultyExpert
Ready In3 hrs, 45 m.
Servings16
Health Score16
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