Shredded Chicken in Hot Sauce

Name: Shredded Chicken in Hot Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters (1 x 1/4-inch) julienne-cut red bell pepper; 177 milliliters (1 x 1/4-inch) julienne-cut yellow bell pepper; 946 milliliters hot cooked rice; 1 Tbsp cornstarch; 0 teaspoons crushed red pepper; 1 Tbsp minced peeled fresh ginger; 3 garlic cloves, minced; 237 milliliters coarsely chopped green onions; 2 Tbsps fresh lemon juice; 2 Tbsps low-sodium soy sauce; 1 Tbsp rice vinegar; 0 teaspoons salt; 454 grams skinned, boned chicken breast, cut into 1/4-inch-wide strips; 2 Tbsps vegetable oil; 1 teaspoons white pepper

One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 392 calories. This gluten free and vegan recipe serves 4. If you have pepper, soy sauce, rice vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.