Shredded Brussels Sprouts Sauté

Name: Shredded Brussels Sprouts Sauté
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon; 680 grams fresh Brussels sprouts, trimmed, thinly sliced; 79 milliliters vegetable or chicken broth; 1 teaspoon chopped fresh thyme leaves; 79 grams can French-fried onions; 1 teaspoons salt; 2 shallots, thinly sliced

You can never have too many side dish recipes, so give Shredded Brussels Sprouts Sauté a try. One serving contains 173 calories, 5g of protein, and 12g of fat. This gluten free, dairy free, and whole 30 recipe serves 8. Head to the store and pick up shallots, thyme leaves, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Cook Brussels sprouts and shallots in drippings 8 minutes over medium heat, stirring frequently, until lightly browned and tender. Stir in reserved bacon, broth, thyme, salt and pepper.

Ingredients you will need

Brussels Sprouts