Shredded Brussels Sprouts

Name: Shredded Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 strip bacon, sliced into thin strips; 1 pinch Pinch brown sugar; 170 grams Brussels sprouts (2 big handfuls); 1 Tbsp chopped fresh flat-leaf parsley; 2 cloves garlic, minced; 1 Juice a lemon; 2 servings Kosher salt and freshly ground black pepper; 1 shallot, minced

You can never have too many side dish recipes, so give Shredded Brussels Sprouts a try. One serving contains 100 calories, 5g of protein, and 5g of fat. This gluten free and dairy free recipe serves 2. 5 people found this recipe to be flavorful and satisfying. If you have shallot, juice of lemon, brussels sprouts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Watch how to make this recipe.

Cook the bacon until crisp in a large skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon to a plate.

Equipment you will use

Slotted Spoon

While the bacon is cooking, cut off the ends of the brussels sprouts. Then chop the Brussels sprouts in half.

Ingredients you will need

Brussels Sprouts

Bacon

Lay them cut-side-down and finely chop until they are all shredded.

Add the garlic and shallots to the skillet and saute until fragrant and the shallots are soft, 1 to 2 minutes. Stir in the Brussels sprouts and saute until tender crisp, 3 to 5 minutes.

Ingredients you will need

Brussels Sprouts

Shallot