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Shredded Barbecue Beef

Shredded Barbecue Beef
Shredded Barbecue Beef might be just the main course you are searching for. This recipe serves 12. One serving contains 417 calories, 30g of protein, and 11g of fat. This recipe is typical of American cuisine. Head to the store and pick up barbecue sauce, onion powder, celery salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. It will be a hit at your Father's Day event.

Instructions

1
Combine the celery salt, garlic powder and onion powder; rub over brisket.
Ingredients you will need
Garlic PowderGarlic Powder
Onion PowderOnion Powder
Celery SaltCelery Salt
Dry Seasoning RubDry Seasoning Rub
2
Place in a 5-qt. slow cooker.
Equipment you will use
Slow CookerSlow Cooker
3
Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until the meat is tender.
Ingredients you will need
Hot SauceHot Sauce
Liquid SmokeLiquid Smoke
MeatMeat
4
Remove roast and cool slightly. Strain cooking juices, reserving 1/2 cup. Shred met with two forks; place in a large saucepan.
Equipment you will use
Sauce PanSauce Pan
5
Add the barbecue sauce and reserved cooking juices; heat through.
Ingredients you will need
Barbecue SauceBarbecue Sauce
6
Serve about 1/3 cup meat mixture on each roll.
Ingredients you will need
MeatMeat
RollRoll
DifficultyExpert
Ready In6 hrs, 20 m.
Servings12
Health Score23
Dairy Free
CuisinesBbqBarbecue
DietsDairy Free
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