Shortbread Cookies with Chocolate and Almonds

Name: Shortbread Cookies with Chocolate and Almonds
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters chopped almonds, toasted; 2 Tbsps butter; 118 milliliters confectioners sugar; 1 Tbsp white corn syrup; 473 milliliters all-purpose flour; 118 milliliters milk chocolate chips; 1 teaspoons salt; 1 teaspoon vanilla extract; 99 grams white chocolate, chopped

Shortbread Cookies with Chocolate and Almonds might be a good recipe to expand your dessert collection. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 117 calories. Head to the store and pick up milk chocolate chips, butter, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Place flour, confectioners' sugar, and salt in a food processor; pulse until blended.

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Powdered Sugar

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add cold butter pieces and vanilla extract; blend until mixture forms clumps. Press butter-flour mixture evenly into the prepared baking dish.

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Vanilla Extract

Butter

All Purpose Flour

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Baking Pan

Bake in the preheated oven until lightly browned, about 10 minutes. Pierce dough all over with a fork while still hot. Slice dough into 12 squares, then cut each square in half diagonally, forming 24 triangle cookies.

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Dough

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Oven

Return cookies to the oven and continue to bake until golden brown, 30 to 35 minutes more. Trace a knife around each cookie to ensure they're completely sliced. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Wire Rack

Oven

Knife

Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).

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White Chocolate

Equipment you will use

Microwave

Bowl

Drizzle white chocolate over cookies in a zigzag pattern, using a fork.

Ingredients you will need

White Chocolate

Melt milk chocolate chips, 2 tablespoons butter, and corn syrup in another microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.

Ingredients you will need

Milk Chocolate Chips