Spinach and Matzoh Pie

Name: Spinach and Matzoh Pie
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams cottage cheese; 79 milliliters chopped dill, divided; 3 larges eggs; 355 milliliters ounces feta, crumbled , divided; 567 grams packages frozen chopped spinach, thawed; 0 teaspoons grated nutmeg; 3 Tbsps olive oil; 1 medium onion, finely chopped; 473 milliliters whole milk

Spinach and Matzoh Pie is a gluten free, primal, and vegetarian recipe with 8 servings. One serving contains 264 calories, 17g of protein, and 18g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of cottage cheese, olive oil, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Preheat oven to 400°F with rack in middle.

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Oven

Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12 to 15 minutes.

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Onion

Cooking Oil

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Frying Pan

Meanwhile, put spinach in a sieve and press out as much liquid as possible.

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Spinach

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Sieve

Add spinach to onion and cook, stirring occasionally, 5 minutes.

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Spinach

Onion

Remove from heat and stir in 1/3 cup dill, 3/4 teaspoon salt, and 1/2 teaspoon pepper.

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Pepper

Dill

Salt

Purée cottage cheese in a blender with milk, eggs, nutmeg, and 1/2 teaspoon each of salt and pepper until smooth. Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta.

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Salt And Pepper

Cottage Cheese

Spinach

Nutmeg

Egg

Feta Cheese

Milk

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Blender

Bowl

Stack matzos in a deep dish and pour reserved cottage-cheese mixture over them.

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Cheese

Matzo

Let stand 15 minutes to soften.

Arrange 2 soaked matzos side by side in a generously oiled 13- by 9- by 2-inch (3-quart shallow) baking dish.

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Matzo

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Baking Pan

Pour in half of spinach filling. Cover with 2 more matzos, then pour in remaining filling. Put remaining 2 matzos on top and pour any remaining cottage-cheese mixture over them.

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Spinach

Cheese

Matzo

Sprinkle with remaining 1/2 cup feta.

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Feta Cheese

Bake, uncovered, until golden and set, 30 to 35 minutes. Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill.

Ingredients you will need

Dill

Equipment you will use

Oven