Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

Name: Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp dark brown sugar; 2 teaspoons dry mustard, divided; 6 5-inch pieces French baguette, cut horizontally almost in half, opened flat; 118 milliliters olive oil; 4 larges plum tomatoes, very thinly sliced; 907 grams well-trimmed tri-tip beef roast; 1 bunch watercress, stems trimmed; 6 Tbsps white balsamic vinegar; 1 white onion, very thinly sliced

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad is a dairy free main course. One portion of this dish contains about 32g of protein, 30g of fat, and a total of 432 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up brown sugar, olive oil, well-trimmed tri-tip beef roast, and a few other things to make it today. To use up the white balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Prepare barbecue (medium-high heat).

Whisk oil, vinegar, and 3/4 teaspoon mustard in large bowl. Season dressing with salt and pepper.

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Salt And Pepper

Mustard

Vinegar

Cooking Oil

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Whisk

Bowl

Transfer 2 tablespoons dressing to small bowl; whisk in sugar and 1 teaspoon mustard.

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Mustard

Sugar

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Whisk

Bowl

Sprinkle beef all over with salt and pepper, then top with mixture from small bowl.

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Salt And Pepper

Beef

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Bowl

Grill beef until thermometer inserted into thickest part registers 120°F to 125°F for rare, turning occasionally, about 30 minutes.

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Beef

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Kitchen Thermometer

Grill

Place on cutting board; let rest 10 minutes.

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Cutting Board

Cut very thinly across grain.

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Grains

Meanwhile, add tomatoes, watercress, and onion to dressing in large bowl. Marinate while beef grills, tossing occasionally. Grill bread, cut side down, until just crusty, about 3 minutes; place on plates, grilled side up.

Ingredients you will need

Watercress