Short Rib Cheesesteak Sandwiches

Short Rib Cheesesteak Sandwiches
Short Rib Cheesesteak Sandwiches might be just the main course you are searching for. One serving contains 682 calories, 27g of protein, and 41g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up beef short ribs, onion, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

1
Preheat broiler to high.
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2
Cut bread in half lengthwise and again crosswise. Hollow out tops and bottoms of bread, leaving a 1/2-inch-thick shell.
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3
Place bread halves on a baking sheet, cut sides up. Broil 1 1/2 minutes or until toasted.
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4
Combine milk, flour, and mustard in a medium microwave-safe bowl, stirring with a whisk. Microwave at HIGH 1 1/2 minutes or until thickened, stirring every 30 seconds.
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5
Remove from microwave; add 1/8 teaspoon salt and cheese, stirring until cheese melts.
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6
Heat a large cast-iron skillet over medium-high heat.
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7
Add 1 teaspoon oil to pan; swirl to coat.
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8
Add onion, garlic, bell pepper, and 1/8 teaspoon salt; saut 5 minutes or until tender.
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9
Remove onion mixture from pan; keep warm.
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10
Add remaining 1 teaspoon oil to pan; swirl to coat.
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11
Add beef, remaining 1/8 teaspoon salt, and black pepper to pan; saut 3 minutes or until tender.
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12
Divide beef mixture evenly among bottom halves of bread; top with onion mixture.
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13
Drizzle cheese sauce evenly over sandwiches. Top with top halves of bread; cut each sandwich in half.
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Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.
Robert Mondavi Napa Merlot
Robert Mondavi Napa Merlot
The wine's multi-dimensional flavors come from grapes grown in distinctly different terroirs of Napa Valley, including the Carneros, Stags Leap and Oakville districts. Traditional techniques, including native yeasts, extended maceration, aging in French oak barrels and bottling without filtration, enhanced the wine's complexity. This wine is delicious with many entrees and cheeses. One of our favorite food pairings is roast turkey with a wild mushroom and walnut stuffing. Roast leg of lamb, rubbed with fragrant herbs and spices, or grilled pork loin also marry perfectly with the wine's luscious flavors.
DifficultyMedium
Ready In18 m.
Servings4
Health Score30
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