Classic Smoked Salmon Starter

Name: Classic Smoked Salmon Starter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 16 sprigs fresh dill; 8 teaspoons PHILADELPHIA Neufchatel Cheese, softened; 16 woven rye crackers; 28 grams smoked salmon, cut into 16 pieces

This recipe serves 8. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 23 calories. Head to the store and pick up salmon, philadelphia neufchatel cheese, woven rye crackers, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Spread crackers with Neufchatel; top with salmon and dill.

Ingredients you will need

Neufchatel

Crackers

Salmon

Spread

Dill

Ingredients

Servings:

16sprigs

fresh dill 8teaspoons

PHILADELPHIA Neufchatel Cheese, softened 16

woven rye crackers 28grams

smoked salmon, cut into 16 pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.