Short-cut Paella

Name: Short-cut Paella
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 411 grams can diced tomatoes, drained; 473 milliliters chicken broth; 227 grams smoked sausage or chorizo, cut lengthwise in half, then into 1/4-inch slices; 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning; 237 milliliters long grain rice, uncooked; 1 Tbsp olive oil; 118 milliliters chopped onion; 237 milliliters frozen peas; 6 servings McCormick® Black Peppercorn Grinder; 454 grams shrimp, peeled and deveined; 1 teaspoons McCormick® Turmeric, Ground

The recipe Short-cut Paellan is ready in about 40 minutes and is definitely an outstanding gluten free and dairy free option for lovers of European food. One serving contains 436 calories, 30g of protein, and 19g of fat. This recipe serves 6. It works well as a main course. If you have turmeric, seasoning, chorizo, and a few other ingredients on hand, you can make it. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert.