Shoepeg Corn and Baby Pea Salad

Name: Shoepeg Corn and Baby Pea Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 425 grams baby green peas (le sesueur brand); 59 milliliters canola oil; 355 milliliters celery, chopped; 1 teaspoon dried dill; 1 large green pepper, seeded and chopped; 237 milliliters green onion, chopped; 0 teaspoons salt; 59 milliliters sugar (or substitute splenda); 312 grams white shoepeg corn (green giant brand preferred)

Need a gluten free and vegan side dish? Shoepeg Corn and Baby Pea Salad could be an awesome recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 180 calories, 5g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. If you have apple cider vinegar, shoepeg corn, canolan oil, and a few other ingredients on hand, you can make it.