Shirazi Salad is a gluten free, primal, and whole 30 recipe with 6 servings. One serving contains 168 calories, 4g of protein, and 10g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of flat-leaf parsley leaves, heirloom tomatoes, hothouse cucumbers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
1
Combine spring onion and vinegar in a small bowl; let sit 20 minutes.
Ingredients you will need
Spring Onions
Vinegar
Equipment you will use
Bowl
2
Drain.
3
Toss spring onion, cucumbers, garlic, all tomatoes, 1/4 cup lime juice, and 2 tablespoons oil in a large bowl; season with salt and pepper and toss gently with hands to coat.
Ingredients you will need
Salt And Pepper
Spring Onions
Lime Juice
Cucumber
Tomato
Garlic
Cooking Oil
Equipment you will use
Bowl
4
Transfer salad to a platter, reserving bowl.
Equipment you will use
Bowl
5
Add herbs and remaining 1/4 cup lime juice and 2 tablespoons oil to reserved bowl; season with salt and pepper and toss to coat. Mound herb mixture over salad.