Shirazi Salad

Shirazi Salad
Shirazi Salad is a gluten free, primal, and whole 30 recipe with 6 servings. One serving contains 168 calories, 4g of protein, and 10g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of flat-leaf parsley leaves, heirloom tomatoes, hothouse cucumbers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine spring onion and vinegar in a small bowl; let sit 20 minutes.
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Spring OnionsSpring Onions
VinegarVinegar
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2
Drain.
3
Toss spring onion, cucumbers, garlic, all tomatoes, 1/4 cup lime juice, and 2 tablespoons oil in a large bowl; season with salt and pepper and toss gently with hands to coat.
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Salt And PepperSalt And Pepper
Spring OnionsSpring Onions
Lime JuiceLime Juice
CucumberCucumber
TomatoTomato
GarlicGarlic
Cooking OilCooking Oil
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4
Transfer salad to a platter, reserving bowl.
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5
Add herbs and remaining 1/4 cup lime juice and 2 tablespoons oil to reserved bowl; season with salt and pepper and toss to coat. Mound herb mixture over salad.
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Salt And PepperSalt And Pepper
Lime JuiceLime Juice
HerbsHerbs
Cooking OilCooking Oil
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BowlBowl

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score97
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