Shiny Red Candy Apples
Shiny Red Candy Apples might be just the dessert you are searching for. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 584 calories, 1g of protein, and 19g of fat per serving. Head to the store and pick up butter, sugar, ice water, and a few other things to make it today. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine sugar, butter, vinegar, boiling water and food coloring in a large heavy metal saucepan.
Cook over low heat until sugar dissolves. Increase heat to medium-high; boil without stirring about 10 minutes, until mixture reaches the hard-crack stage, or 290 to 310 on a candy thermometer.
Remove from heat; stir in cinnamon candies and let stand until bubbles subside.
Insert sticks into apples. Dip apples into mixture; swirl to coat and dip into ice water to harden candy coating.
Place on a lightly buttered baking pan until set. Store in a cool, dry place.