Shiitake-Stuffed Chicken Breasts with Teriyaki Glaze

Name: Shiitake-Stuffed Chicken Breasts with Teriyaki Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 teaspoons dark sesame oil, divided; 59 milliliters dry sherry; 1 Tbsp grated peeled fresh ginger; 2 Tbsps minced green onions; 1 teaspoon honey; 59 milliliters fresh orange juice; 1 teaspoons grated orange rind; 473 milliliters sliced shiitake mushroom caps (about 1 [3.75-ounce] package); 454 grams skinned, boned chicken breast halves; 3 Tbsps low-sodium teriyaki sauce, divided

The recipe Shiitake-Stuffed Chicken Breasts with Teriyaki Glaze is ready in roughly 45 minutes and is definitely a super gluten free and dairy free option for lovers of Japanese food. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 175 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of shiitake mushroom caps, sherry, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat 1 teaspoon oil in a large nonstick skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms, minced green onions, and ginger; saut 3 minutes. Spoon into a small bowl, and stir in 1 tablespoon teriyaki sauce. Set aside.

Ingredients you will need

Teriyaki Sauce

Green Onions

Mushrooms

Ginger

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Bowl

Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff about 1 1/2 tablespoons of mushroom mixture into each pocket.

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Chicken Breast

Mushrooms

Heat 1 teaspoon oil in skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add chicken; saut 6 minutes on each side or until chicken is done.

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Whole Chicken

Remove chicken from skillet. Set aside; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add 2 tablespoons teriyaki sauce, orange rind, orange juice, sherry, and honey to skillet, and bring to a boil. Cook for 2 minutes or until reduced to 1/4 cup. Spoon orange glaze over chicken, and garnish with sliced green onions, if desired.

Ingredients you will need

Teriyaki Sauce

Green Onions

Orange Juice