Shiitake Mushroom Omelette

Name: Shiitake Mushroom Omelette
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 99 grams Gruyère or Comté cheese, &nbsp shredded; 12 eggs; 4 smalls fresh shiitake mushrooms, brushed&nbspclean, stems removed and thinly sliced; 1 Tb Madeira wine; 2 teaspoons olive oil; 4 servings Freshly ground pepper, to taste; 4 servings Salt and freshly ground pepper, to taste; 1 large shallot, chopped; 4 dried shiitake mushrooms, soaked in warm&nbspwater to soften for 20 minutes, drained,&nbspsqueezed dry, stems removed and thinly sliced; 4 Tbs unsalted butter; 2 Tbs water

Shiitake Mushroom Omelette is Head to the store and pick up pepper, shallot, madeira wine, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 19 minutes.