Sherbet and Melon
One serving contains 169 calories, 2g of protein, and 1g of fat. If $1.8 per serving falls in your budget, Sherbet and Melon might be an awesome gluten free, fodmap friendly, and vegan recipe to try. This recipe serves 6. A mixture of crème de menthe syrup, honeydew melon, raspberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Cut melon lengthwise in half; remove seeds.
Cut melon into 1/4-inch slices; cut away rind.
For each serving, arrange 5 half-slices melon in fan shape on serving plate.
Place 1 scoop sherbet at base of slices.
Sprinkle with 1/4 cup raspberries.
Drizzle with 1 tablespoon liqueur.