Sherbet and Melon

Sherbet and Melon
One serving contains 169 calories, 2g of protein, and 1g of fat. If $1.8 per serving falls in your budget, Sherbet and Melon might be an awesome gluten free, fodmap friendly, and vegan recipe to try. This recipe serves 6. A mixture of crème de menthe syrup, honeydew melon, raspberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Cut melon lengthwise in half; remove seeds.
Ingredients you will need
MelonMelon
SeedsSeeds
2
Cut melon into 1/4-inch slices; cut away rind.
Ingredients you will need
MelonMelon
BeefBeef
3
Cut slices in half.
4
For each serving, arrange 5 half-slices melon in fan shape on serving plate.
Ingredients you will need
MelonMelon
5
Place 1 scoop sherbet at base of slices.
Ingredients you will need
SherbetSherbet
BaseBase
6
Sprinkle with 1/4 cup raspberries.
Ingredients you will need
RaspberriesRaspberries
7
Drizzle with 1 tablespoon liqueur.
Ingredients you will need
LiqueurLiqueur
DifficultyEasy
Ready In15 m.
Servings6
Health Score12
Magazine