Shepherd's pie potatoes

Name: Shepherd's pie potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: European, Irish
Ingredients: 2 teaspoons butter; 1 onion, chopped; 140 grams lean minced beef; 250 milliliters beef stock; 1 teaspoon Worcestershire sauce; 1 Tbsp tomato purée; 1 large jacket potato, baked; 1 small handful grated cheddar

If you have around 1 hour to spend in the kitchen, Shepherd's pie potatoes might be a super gluten free recipe to try. This recipe serves 1. This main course has 547 calories, 46g of protein, and 16g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. Many people really liked this European dish. If you have cheddar, jacket potato, beef, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Melt half the butter in a non-stick pan. Cook the onion for 3-4 mins, then increase the heat and add the mince. Fry for a further 3-4 mins until the beef has browned. Stir in the stock, Worcestershire sauce, tomato pure and some seasoning. Gently bubble for 15-20 mins until the mince is tender and the sauce has thickened.

Ingredients you will need

Worcestershire Sauce

Seasoning

Butter

Tomato

Ground Meat

Onion

Sauce

Stock

Beef

Equipment you will use

Frying Pan

To assemble, cut the jacket potato in half lengthways and scoop the flesh into a small bowl, leaving the skin intact. Mash the potato with the remaining butter and season well. Divide the mince between the potato skins, then cover with the mash.

Ingredients you will need

Butter

Potato