Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes
Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes requires about 1 hour and 45 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 572 calories, 26g of protein, and 34g of fat each. Thanksgiving will be even more special with this recipe. It works well as a rather inexpensive side dish. Head to the store and pick up new potatoes, butter, vegetables, and a few other things to make it today. This recipe is typical of Scottish cuisine.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Pot Roast
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Pot RoastPot Roast
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PotPot
1
In a large skillet over medium-high heat, saute onion in 2 tablespoons butter.
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ButterButter
OnionOnion
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Frying PanFrying Pan
2
Add pot roast and cook until browned. Season with salt and pepper, to taste. Set aside.
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Salt And PepperSalt And Pepper
Pot RoastPot Roast
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PotPot
3
Potato
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PotatoPotato
4
Peel and slice potatoes 1/4-inch thick.
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PotatoPotato
5
Place in a saucepan, cover with cold water, and bring to a boil. Cook for approximately 15 minutes or until fork tender.
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WaterWater
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Sauce PanSauce Pan
6
Drain potatoes and transfer to a mixing bowl. Whip potatoes with an electric mixer, mixing until moderately smooth. Don't over beat them; a few lumps are nice.
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PotatoPotato
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Hand MixerHand Mixer
Mixing BowlMixing Bowl
7
Add 1/2 cup heated milk, 1 stick butter, and sour cream. Season with salt and pepper, to taste. Whip again until mixed. Adjust thickness by adding more milk, if desired.
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Salt And PepperSalt And Pepper
Sour CreamSour Cream
ButterButter
MilkMilk
8
Biscuit
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BiscuitsBiscuits
9
Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.
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Biscuit MixBiscuit Mix
MilkMilk
10
Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray.
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Cooking SprayCooking Spray
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Casserole DishCasserole Dish
Frying PanFrying Pan
11
Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of pot roast and onions with gravy.
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Mixed VegetablesMixed Vegetables
Pot RoastPot Roast
PotatoPotato
OnionOnion
SpreadSpread
GravyGravy
CornCorn
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PotPot
12
Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top.
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Biscuit MixBiscuit Mix
ButterButter
MeatMeat
13
Bake for approximately 35 to 45 minutes or until top is golden brown.
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OvenOven
14
Let stand for a few minutes before serving.
DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score15
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