Name: Shepherd’s Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon, chopped; 473 milliliters beef broth (I used organic chicken base); 3 carrots, coarsely chopped; 2 Tbsps flour; 8 garlic gloves, peeled; 1 kg lbs organic ground lamb (or beef); 1 large onion, finely chopped; 200 grams ozs frozen peas; 8 servings pepper, to taste; 8 servings salt, to taste; 118 milliliters sharp Cheddar cheese, grated; 30 milliliters Tbsps tomato paste; 85 grams Tbsps butter, unsalted; 240 milliliters cup whole milk, heated; 30 milliliters Tbsps Worcestershire sauce; 1 kilograms (1 kg + 130 g) Yukon gold potatoes, peeled and cut into bigger pieces

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Shepherd’s Pie

One serving contains 683 calories, 32g of protein, and 48g of fat. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have ground lamb, pepper, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.