Glazed Parsnips

Name: Glazed Parsnips
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed dark brown sugar; 0 teaspoons fresh ground black pepper; 0 teaspoons kosher salt; 710 milliliters peeled parsnips (julienne-cut in 2 inch pieces); 2 Tbsps tomato juice; 1 Tbsp unsalted butter

Glazed Parsnips might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 154 calories, 1g of protein, and 3g of fat per serving. This recipe serves 4. A mixture of butter, ground pepper, tomato juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 17 minutes.