Herbed Roasted Vegetables

Name: Herbed Roasted Vegetables
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, cut into 1-inch chunks; 2 teaspoons dried herbs, crushed (such as marjoram, thyme, rosemary, and oregano); 3 cloves garlic, minced; 1 Tbsp olive oil; 1 medium parsnip, peeled and cut into 1-inch pieces; 0 teaspoons pepper; 1 medium red onion, quartered; 0 teaspoons salt; 2 mediums sweet potatoes, cut into 1-inch cubes

You can never have too many side dish recipes, so give Herbed Roasted Vegetables a try. This recipe makes 6 servings with 100 calories, 2g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up salt, onion, herbs, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.