Vegetable Stock

Name: Vegetable Stock
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoon black peppercorns, whole; 1 bouquet garni, fresh; 2 Tbsps canola oil; 5 larges carrots, unpeeled,chopped; 5 stalks celery, chopped; 2 larges parsnips, unpeeled,chopped; 3 liters water; 4 yellow onions, unpeeled,chopped

Vegetable Stock is a gluten free, whole 30, and vegan main course. This recipe makes 1 servings with 863 calories, 15g of protein, and 32g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up canolan oil, parsnips, water, and a few other things to make it today.