Shepherd's Pie

Shepherd's Pie
Shepherd's Pie requires around 1 hour and 10 minutes from start to finish. This gluten free recipe serves 8. This main course has 281 calories, 20g of protein, and 10g of fat per serving. This recipe is typical of Scottish cuisine. If you have salt and pepper, mushrooms, vegetables, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes.
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PotatoPotato
WaterWater
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PotPot
3
Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
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PotatoPotato
4
In a large skillet, cook ground beef until brown over medium-high heat.
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Ground BeefGround Beef
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Frying PanFrying Pan
5
Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through.
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Mixed VegetablesMixed Vegetables
Salt And PepperSalt And Pepper
SoupSoup
MushroomsMushrooms
CeleryCelery
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Frying PanFrying Pan
6
Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
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PotatoPotato
ButterButter
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Baking PanBaking Pan
7
Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.
Ingredients you will need
VegetableVegetable
PotatoPotato
BeefBeef
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score20
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