Shepherd's Pie

Name: Shepherd's Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 3 bacon strips, diced; 2 Tbsps butter, softened; 8 servings Additional butter, melted; 2 eggs, lightly beaten; 1 Tbsp minced fresh parsley; 2 garlic cloves, minced; 312 grams can Mexicorn, drained; 1 small onion, chopped; 0 teaspoons dried oregano; 1 liters hot mashed potatoes (prepared without milk and butter); 0 teaspoons salt; 118 milliliters tomato sauce

Shepherd's Pie is a gluten free recipe with 8 servings. One serving contains 262 calories, 7g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires parsley, garlic cloves, onion, and eggs. It works well as an European hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook the bacon, onion and oregano until bacon is crisp.

Ingredients you will need

Oregano

Bacon

Onion

Beef

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the tomato sauce, corn and reserved beef. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Tomato Sauce

Garlic

Beef

Corn

Meanwhile, combine the mashed potatoes, eggs, butter, parsley and salt.

Ingredients you will need

Potato

Parsley

Butter

Egg

Salt

Spread half of potato mixture onto the bottom and up the sides of a greased 9-in. pie plate. Top with beef mixture and remaining potato mixture.

Ingredients you will need

Potato

Spread

Beef

Bake at 375° for 20 minutes.

Equipment you will use

Oven

Brush with butter.

Ingredients you will need

Butter

Bake 10 minutes longer or until top is golden brown.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Ingredients

Servings:

bacon strips, diced 2Tbsps

butter, softened 8servings

Additional butter, melted 2

eggs, lightly beaten 1Tbsp

minced fresh parsley 2

garlic cloves, minced 312grams

can Mexicorn, drained 1small

onion, chopped 0teaspoons

dried oregano 1liters

hot mashed potatoes (prepared without milk and butter)0teaspoons

salt 118milliliters

tomato sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.