Shepherd's Pie

Shepherd's Pie
Shepherd's Pie might be just the main course you are searching for. This recipe makes 4 servings with 527 calories, 28g of protein, and 32g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Several people really liked this Scottish dish. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free diet. A mixture of peas and carrots, onion, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat.
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OnionOnion
BeefBeef
MeatMeat
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Frying PanFrying Pan
2
Pour off fat.
3
Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
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Peas And CarrotsPeas And Carrots
Black PepperBlack Pepper
KetchupKetchup
BeefBeef
SoupSoup
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Frying PanFrying Pan
4
Heat milk and butter in 2-quart saucepan over medium-high heat to a boil.
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ButterButter
MilkMilk
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Sauce PanSauce Pan
5
Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
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PotatoPotato
BeefBeef
6
Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
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PotatoPotato
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OvenOven
DifficultyMedium
Ready In35 m.
Servings4
Health Score16
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