Shepherd's Pie
Shepherd's Pie might be just the main course you are searching for. This recipe makes 4 servings with 527 calories, 28g of protein, and 32g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Several people really liked this Scottish dish. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free diet. A mixture of peas and carrots, onion, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat.
Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
Heat milk and butter in 2-quart saucepan over medium-high heat to a boil.
Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.