Shells Filled with Chicken Chopped Salad

Name: Shells Filled with Chicken Chopped Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 avocado, peeled, seeded and finely diced; 237 milliliters coarsely chopped baby arugula; 0 teaspoons freshly ground black pepper; 1 cooked chicken breast, cut into 1/4-inch pieces to yield 1 cup of meat; 0 fennel bulb, chopped into 1/4-inch pieces; 118 milliliters diced feta cheese; 1 clove garlic, minced; 170 grams 12 giant pasta shells; 8 kalamata olives, pitted and chopped; 0 teaspoons kosher salt; 12 servings Kosher salt; 2 teaspoons fresh lemon juice; 79 milliliters extra-virgin olive oil; 12 smalls 12 radicchio leaves from 1 small head; 79 milliliters thinly sliced sun-dried tomatoes; 2 Tbsps white balsamic vinegar

Shells Filled with Chicken Chopped Salad might be just the side dish you are searching for. This recipe serves 12. One serving contains 176 calories, 8g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up fennel bulb, giant pasta shells, radicchio leaves from 1 head, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta shells and cook until tender but still firm to the bite, stirring occasionally, 12 to 13 minutes.

Ingredients you will need

Pasta Shells

Drain and cool.

Combine the vinegar, lemon juice, salt, pepper and garlic in a small bowl. Gradually add the oil, whisking until the dressing is thick.

Ingredients you will need

Lemon Juice

Vinegar

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

For the salad: In a large bowl, combine the arugula, feta, tomatoes, salt, pepper, olives, chicken, avocado and fennel.

Ingredients you will need

Tomato

Arugula

Avocado

Whole Chicken

Fennel

Olives

Pepper

Feta Cheese

Salt

Equipment you will use

Bowl

Add the dressing to the salad and toss to coat.

Line each shell with a leaf of radicchio, trimming each leaf if too large for the pasta. Fill shells with salad, pressing slightly so salad will adhere. Arrange shells on a platter and serve.

Ingredients you will need

Radicchio