Portuguese Fisherman's Shrimp and Chorizo

Name: Portuguese Fisherman's Shrimp and Chorizo
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 425 grams chick peas, drained; 425 grams diced tomatoes or diced tomatoes with chiles; 1 carrot, peeled and chopped; 710 milliliters chicken stock; 227 grams chorizo, casing removed and chopped; 1 small bunch flat-leaf kale, leaves stripped and chopped; 2 Tbsps chopped fresh thyme; 3 cloves garlic, chopped or thinly sliced; 1 Juice of lemon; 4 servings Kosher salt and freshly ground black pepper; 4 servings Freshly grated nutmeg; 1 Tbsp extra-virgin olive oil; 1 medium onion, chopped; 1 Fresno or Holland pepper, thinly sliced; 680 grams shrimp, deveined and stemmed; 1 starchy potato, peeled and chopped; 4 servings Portuguese rolls, for serving

Portuguese Fisherman's Shrimp and Chorizo might be just the main course you are searching for. This recipe makes 4 servings with 733 calories, 62g of protein, and 33g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, chorizo, nutmeg, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Heat 1 tablespoon extra-virgin olive oil in a Dutch oven or soup pot over medium-high heat, add the chorizo and render 2 minutes. Then add the potato, onion, carrot, garlic, chile pepper, thyme, and bay leaf, soften 5 to 6 minutes. Wilt in the kale and season with a little nutmeg. Stir in the chickpeas, tomatoes, and stock into the pot, bring to a low boil and season with salt and pepper, if necessary. Cool and store for make-ahead meal.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Chili Pepper

Chickpeas

Bay Leaves

Tomato

Chorizo

Carrot

Garlic

Nutmeg

Potato

Onion

Stock

Thyme

Kale

Soup

Equipment you will use

Dutch Oven

Heat the chorizo and vegetable sauce base to a low boil, when ready to serve.

Ingredients you will need

Vegetable

Chorizo

Base

Add the shrimp and cook until pink and firm.

Ingredients you will need

Shrimp

Add the juice of 1 lemon and turn off the heat.

Ingredients you will need

Juice

Lemon

Serve the shrimp and chorizo in shallow bowls garnished with a drizzle of extra-virgin olive oil, and warm Portuguese rolls alongside.

Ingredients you will need

Extra Virgin Olive Oil

Chorizo

Shrimp

Roll

Equipment you will use

Bowl

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

bay leaf 425grams

chick peas, drained 425grams

diced tomatoes or diced tomatoes with chiles 1

carrot, peeled and chopped 710milliliters

chicken stock 227grams

chorizo, casing removed and chopped 1small bunch

flat-leaf kale, leaves stripped and chopped 2Tbsps

chopped fresh thyme 3cloves

garlic, chopped or thinly sliced 1

Juice of lemon 4servings

Kosher salt and freshly ground black pepper 4servings

Freshly grated nutmeg 1Tbsp

extra-virgin olive oil 1medium

onion, chopped 1

Fresno or Holland pepper, thinly sliced 680grams

shrimp, deveined and stemmed 1

starchy potato, peeled and chopped 4servings

Portuguese rolls, for serving

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.