Green Tea Cupcakes

Name: Green Tea Cupcakes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 2 eggs; 591 milliliters all-purpose flour; 2 Tbsps green tea powder (matcha); 118 milliliters milk; 118 milliliters unsalted butter, softened; 1 teaspoons vanilla extract; 296 milliliters white sugar

You can never have too many American recipes, so give Green Tea Cupcakes a try. This recipe serves 12. One serving contains 268 calories, 5g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Not a lot of people really liked this dessert. A mixture of eggs, vanillan extract, tea powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Line 12 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.

Ingredients you will need

Unsalted Butter