Sheila's Savory Pot Roast and Vegetables With Gravy

Name: Sheila's Savory Pot Roast and Vegetables With Gravy
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf (2 inches long); 237 milliliters beef broth; 680 grams carrots, cut in 2- to 3-inch pieces (about 4-1/2 cups); 3 Tbsps all-purpose flour; 1 medium onion, peeled and stuck with 2 whole cloves; 454 grams parsnip, cut in 2-inch pieces (3 cups); 454 grams white pearl onion, peeled and ends trimmed (see note); 1 teaspoon pepper; 2 kilograms rump roast or 1 (4 -5 lb) chuck roast or 1 (4 -5 lb) round roast; 1 teaspoon salt; 2 teaspoons dried thyme leaves; 3 Tbsps vegetable oil; 79 milliliters water

Sheila's Savory Pot Roast and Vegetables With Gravy might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 65g of protein, 23g of fat, and a total of 584 calories. It is a good option if you're following a dairy free diet. A mixture of bay leaf, flour, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 5 hours.