Sheep Cupcakes

Name: Sheep Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 12 chocolate-covered brazil nuts; 250 grams butter, softened; 12 chocolate sticks (like Matchmakers); 12 smalls 12 dark chocolate melts (or chocolate coins); 24 smalls chocolate chips; 3 eggs; 500 grams icing sugar; 473 milliliters mini marshmallows or 3 cups medium marshmallows; 2 teaspoons milk; 225 grams self-raising flour; 175 grams caster sugar; 1 Tbsp vanilla essence; 1 Tbsp hot water

Sheep Cupcakes might be just the American recipe you are searching for. One portion of this dish contains approximately 7g of protein, 41g of fat, and a total of 816 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up chocolate-covered brazil nuts, icing sugar, vanillan essence, and a few other things to make it today. It works well as an affordable dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1 Baking:2 Preheat oven to 180 degrees celcius/350 degrees fahrenheit.3 Sift the flour.4

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Mix all ingredients slowly, then fast, for 1 minute, until pale and creamy.5 Spoon into muffin-sized paper cases and bake for 15-20 minutes.6 Decorating:7

Equipment you will use

Oven

Mix first 4 ingredients and beat until pale and creamy.8 Pipe or spread a quantity of icing onto each cupcake, to cover the top, keeping back a small quantity to do the eyes.9

Ingredients you will need

Cupcakes

Spread

Icing

Place 1 chocolate-covered brazil nut onto each cupcake where you would like the head to be.10 Snap a chocolate button or coin in half and place on either side of the head as ears.11 Snap the chocolate sticks into 4 pieces and insert each piece into the cupcake where you would like the legs to be.12

Ingredients you will need

Brazil Nuts