Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata

Name: Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 1 bulb fennel, shaved with a knife or mandoline (about 2 to 3 cups), fronds reserved and chopped; 1 Granny Smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks; 1 lemon, juiced; 2 navel oranges, juiced; 79 milliliters olive oil; 1 navel orange, zested; 15 About grinds black pepper; 113 grams ricotta salata, shaved; 2 pinches Couple salt; 1 large shallot, minced

Shaved Fennel and Green Apple Salad with Orange Dressing and Ricott From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Combine dressing ingredients in a sealable container and shake to emulsify.

Ingredients you will need

Shake

Combine shaved fennel, some of the fronds, and apple in a mixing bowl and toss. Toss the salad with the dressing. Distribute between serving plates. Top with shaved cheese and scatter a few more chopped fennel fronds over the top.

Ingredients you will need

Cheese