Shark Cupcakes

Name: Shark Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 4 drops blue food coloring; 118 milliliters blueberries; 118 milliliters butter, softened; 591 milliliters confectioners sugar; 1 teaspoon cornstarch; 3 eggs; 473 milliliters all-purpose flour; 59 milliliters heavy whipping cream; 24 servings blue wedge-shaped candies; 118 milliliters milk; 1 Tbsp raspberry extract; 2 teaspoons strawberry extract; 1 teaspoon vanilla extract; 59 milliliters white sugar

You can never have too many American recipes, so give Shark Cupcakes a try. This recipe makes 24 servings with 301 calories, 3g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have milk, vanillan extract, butter, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

Equipment you will use

Muffin Tray

Oven

Beat 1 cup butter and 2 cups white sugar together in a bowl using an electric mixer until creamy and smooth. Beat in eggs, one at a time, until just incorporated. Stir in raspberry extract. Gradually stir flour, alternating with milk, into creamed butter mixture until just combined; stir in 6 drops food coloring.

Ingredients you will need

Raspberry Extract

Food Color

Granulated Sugar

Butter

All Purpose Flour

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Pour batter into prepared muffin cups, filling them 3/4 full.

Equipment you will use

Muffin Liners

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Wire Rack

Oven

Place blueberries, 1/4 cup white sugar, and cornstarch in a saucepan; bring to a boil. Cook, stirring constantly, until thickened, 3 to 5 minutes.

Ingredients you will need

Blueberries

Granulated Sugar

Corn Starch

Equipment you will use

Sauce Pan

Remove from heat and allow to cool to room temperature.

Cut a small hole in the top center of each cupcake. Pipe the blueberry filling mixture into the holes.

Ingredients you will need

Blueberry Pie Filling

Cupcakes

Place 1/2 cup butter in a bowl; beat confectioners' sugar, 1/2 cup at a time, into butter using an electric mixer until just combined. Beat in strawberry extract, vanilla extract, and cream. Gently stir about 4 drops blue food coloring into frosting only until a blue-white effect is created. Pipe the frosting on top of each cupcake.

Ingredients you will need

Powdered Sugar