Shanghai Stir Fry Pork With Tofu

Name: Shanghai Stir Fry Pork With Tofu
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 bunches baby bok choy, quartered and washed; 2 Tbsps rice wine or chicken stock; 2 cloves garlic, finely chopped; 2 Tbsps kecap manis; 118 milliliters oyster sauce; 454 grams lean pork strips, wide cut; 4 x spring onions, diagonally sliced; 302 grams firm tofu, cubed; 2 Tbsps vegetable oil; 1 bunch brocollini, halved and sliced

Shanghai Stir Fry Pork With Tofu might be just the main course you are searching for. This recipe serves 2. Watching your figure? This dairy free recipe has 926 calories, 51g of protein, and 66g of fat per serving. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up baby bok choy, brocollini, garlic, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.