Shandong Chinese Chicken

Name: Shandong Chinese Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps melted butter; 4 chicken leg quarters; 1 teaspoons ground black pepper; 2 Tbsps prepared horseradish; 118 milliliters mayonnaise; 1 pinch salt; 59 milliliters water; 1 Tbsp white sugar; 118 milliliters white vinegar

The recipe Shandong Chinese Chicken is ready in around 55 minutes and is definitely A mixture of horseradish, chicken leg quarters, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and brush the foil with melted butter.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

In a medium bowl, mix together the vinegar, water, mayonnaise, horseradish, sugar, salt and pepper until well blended. Coat each piece of chicken heavily with the sauce, and place onto the prepared baking sheet.

Ingredients you will need

Salt And Pepper

Horseradish

Mayonnaise

Whole Chicken

Vinegar

Sauce

Sugar

Water

Equipment you will use

Baking Sheet

Bowl

Bake, uncovered, for about 45 minutes in the preheated oven. Baste occasionally with remaining sauce. Chicken is done when the juices run clear, and the meat is no longer pink.

Ingredients you will need

Meat

Sauce

Equipment you will use

Oven

Serve with rice or noodles.

Ingredients you will need

Pasta

Rice

Equipment

Ingredients

Servings:

2Tbsps

melted butter 4

chicken leg quarters 1teaspoons

ground black pepper 2Tbsps

prepared horseradish 118milliliters

mayonnaise 1pinch

salt 59milliliters

water 1Tbsp

white sugar 118milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.