Shaky Beef by Doublethegarlic

Name: Shaky Beef by Doublethegarlic
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams beef (cubed or sliced thin); 1 Tbsp fish sauce; 10 garlic cloves , minced; 3 Tbsps oil (i use olive, & usu more than 3 t ); 1 small onion , minced; 3 Tbsps palm sugar or 3 tablespoons brown sugar; 1 Tbsp peanut butter; 1 teaspoon pepper; 500 grams vegetables (mange tout, leek, & baby corn are pictured); 2 Tbsps dark soy sauce; 1 Tbsp white wine vinegar

Shaky Beef by Doublethegarlic might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 29g of protein, 38g of fat, and a total of 576 calories. If you have vegetables, fish sauce, peanut butter, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 50 minutes.