Shaker-Style Walnut and Rosemary Loaf

Name: Shaker-Style Walnut and Rosemary Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 envelopes active dry yeast; 2 liters (about) all purpose flour; 1 large egg, beaten to blend; 1 large egg yolk, beaten with 1 tablespoon whole milk (for glaze); 2 teaspoons chopped fresh rosemary; 532 milliliters very warm whole milk (120°F); 2 teaspoons salt; 3 Tbsps sugar; 2 Tbsps (1/4 stick) unsalted butter, cut into 1/2-inch pieces, room temperature; 16 servings Vegetable oil; 237 milliliters coarsely chopped walnuts; 59 milliliters warm water (110°F to 115°F)

You can never have too many hor d'oeuvre recipes, so give Shaker-Style Walnut and Rosemary Loaf a try. This vegetarian recipe serves 16. One portion of this dish contains roughly 8g of protein, 22g of fat, and a total of 406 calories. If you have active yeast, very warm milk, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pour milk into large bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Mix in sugar, butter, and salt; cool to lukewarm.

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Butter

Sugar

Salt

Place 1/4 cup warm water in small bowl; mix in yeast.

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Water

Yeast

Equipment you will use

Bowl

Let stand 6 minutes.

Stir yeast mixture and 1 egg into lukewarm milk mixture.

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Yeast

Milk

Egg

Mix in 4 cups flour. Beat with wooden spoon until mixture is smooth. Cover bowl with plastic wrap and let sponge stand until bubbles appear at edge, about 15 minutes.

Ingredients you will need

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Wooden Spoon

Bowl

Mix nuts and rosemary into sponge.

Ingredients you will need

Rosemary

Nuts

Mix in flour, 1/3 cupful at a time, until soft, slightly sticky dough forms. Turn dough out onto floured surface and knead until smooth and no longer sticky, sprinkling with flour as needed, about 10 minutes.

Ingredients you will need

Dough