Shaker Lemon Pie

Name: Shaker Lemon Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 eggs, beaten; 2 lemons, thinly sliced; 473 milliliters white sugar

Shaker Lemon Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 233 calories, 3g of protein, and 2g of fat. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. A mixture of eggs, lemons, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Slice the lemons and combine in a large bowl with the 2 cups sugar.

Ingredients you will need

Lemon

Sugar

Equipment you will use

Bowl

Let stand for at least 4 hours, preferably overnight.

Add the beaten eggs and mix well.

Ingredients you will need

Egg

Pour into an unbaked 9 inch piecrust and cover with a top crust.

Ingredients you will need

Pie Crust

Crust

Brush the top with milk and sprinkle granulated sugar on top.

Ingredients you will need

Granulated Sugar

Milk

Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.

Equipment you will use

Oven