Shake-a-Leg Chicken Leg

Shake-a-Leg Chicken Leg
You can never have too many main course recipes, so give Shake-a-Leg Chicken Leg a try. This recipe makes 4 servings with 495 calories, 29g of protein, and 29g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up pkt. shake 'n bake chicken coating mix, chicken leg/thigh quarters, 1/4 cup kraft zesty italian dressing, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

1
Preheat oven to 400F. Toss vegetables with dressing.
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2
Spread into foil-lined 15x10x1-inch baking pan.
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Aluminum FoilAluminum Foil
3
Add 3 Tbsp. of the Parmesan cheese to coating mix in shaker bag. Use to coat chicken as directed on package; place over vegetables.
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4
Bake 50 min. to 1 hour or until chicken is cooked through (180F) and vegetables are tender.
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5
Sprinkle vegetables with remaining 1 Tbsp. Parmesan cheese.
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DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score22
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