Sex In A Pan III

Name: Sex In A Pan III
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 227 grams package cream cheese; 355 milliliters graham cracker crumbs; 111 grams package instant chocolate pudding mix; 96 grams package instant vanilla pudding mix; 118 milliliters margarine, melted; 710 milliliters milk; 237 milliliters chopped pecans; 28 grams unsweetened chocolate, melted; 946 milliliters frozen whipped topping, thawed

Sex In A Pan III might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 355 calories, 5g of protein, and 22g of fat. Head to the store and pick up chocolate, milk, instant vanilla pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan.

Ingredients you will need

Graham Cracker Crumbs

Margarine

Pecans

Crust

Equipment you will use

Baking Pan

Bowl

Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.

Equipment you will use

Oven

In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.

Ingredients you will need

Graham Cracker Pie Crust

Powdered Sugar

Whipped Topping

Cream Cheese

Equipment you will use

Bowl

Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer.

Ingredients you will need

Cream Cheese

Chocolate

Vanilla

Milk

Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.

Ingredients you will need

Whipped Topping

Chocolate

Spread

Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.