Seven-Layer Velvet-Crumb Bars

Name: Seven-Layer Velvet-Crumb Bars
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 18
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 237 milliliters butterscotch chips; 315 milliliters shredded coconut; 1 egg; 118 milliliters milk; 118 milliliters finely chopped pecans; 118 milliliters semisweet chocolate chips; 237 milliliters semisweet chocolate chips; 118 milliliters sugar; 397 grams can sweetened condensed milk (not evaporated); 1 teaspoon vanilla; 118 milliliters finely chopped walnuts; 355 milliliters Original mix

Seven-Layer Velvet-Crumb Bars is a gluten free hor d'oeuvre. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 297 calories. This recipe serves 18. Head to the store and pick up pecans, butterscotch chips, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

Heat oven to 350F. Grease 13x9-inch (3-quart) glass baking dish, or line with cooking parchment paper.

Equipment you will use

Glass Baking Pan

Baking Paper

Oven

In large bowl, beat Bisquick mix, sugar, milk, melted butter, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in 1/2 to 3/4 cup chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Mix

Vanilla

Butter

Sugar

Milk

Egg

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 20 minutes.

Equipment you will use

Oven

Spread coconut over the top in an even layer. Next layer the 1 cup chocolate chips and the butterscotch chips. Evenly drizzle condensed milk all over the top.

Ingredients you will need

Butterscotch Chips

Chocolate Chips

Sweetened Condensed Milk

Coconut

Spread

Sprinkle with chopped pecans and walnuts.

Ingredients you will need

Pecan Pieces

Walnuts

Bake 10 to 15 minutes longer or until top is golden brown. Cool at room temperature at least 2 hours before cutting into bars. The bars must be cooled before you cut into them, or you will get a gooey mess.

Equipment you will use

Oven