Sesame Snap Peas
Sesame Snap Peas might be If you have chili oil, freshly cracked pepper, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Heat the sesame oil and chili oil in a wok or skillet over medium-high heat until the oil shimmers with heat. Cook and stir the snap peas until they turn bright green and start to become tender, about 4 minutes.
Sprinkle with salt and black pepper as they cook.
Sprinkle peas with sesame seeds, and stir a few times to mix before serving.