Sesame Salmon

Name: Sesame Salmon
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps green onions, chopped; 0 teaspoons red pepper flakes, to taste; 2 Tbsps rice vinegar; 454 grams boneless salmon fillet, boneless salmon steaks can be used also; 2 teaspoons sesame oil; 3 Tbsps toasted sesame seeds; 4 Tbsps sherry wine; 4 Tbsps soy sauce; 2 teaspoons sugar

Sesame Salmon might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 247 calories, 26g of protein, and 12g of fat. If you have soy sauce, pepper flakes, sugar, and a few other ingredients on hand, you can make it. To use up the sherry wine you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Ingredients

Servings:

4Tbsps

green onions, chopped 0teaspoons

red pepper flakes, to taste 2Tbsps

rice vinegar 454grams

boneless salmon fillet, boneless salmon steaks can be used also 2teaspoons

sesame oil 3Tbsps

toasted sesame seeds 4Tbsps

sherry wine 4Tbsps

soy sauce 2teaspoons

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.