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Sesame Pasta Chicken Salad

Sesame Pasta Chicken Salad
Sesame Pasta Chicken Salad might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This dairy free recipe has 360 calories, 17g of protein, and 15g of fat per serving. A mixture of sugar, ground pepper, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

1
Heat a skillet over medium-high heat.
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Frying PanFrying Pan
2
Add sesame seeds, and cook stirring frequently until lightly toasted.
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Sesame SeedsSesame Seeds
3
Remove from heat, and set aside.
4
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
5
Add pasta, and cook for 8 to 10 minutes, or until al dente.
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PastaPasta
6
Drain pasta, and rinse under cold water until cool.
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PastaPasta
WaterWater
7
Transfer to a large bowl.
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BowlBowl
8
In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger, and pepper. Shake well.
Ingredients you will need
Vegetable OilVegetable Oil
Sesame SeedsSesame Seeds
Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
GingerGinger
PepperPepper
ShakeShake
SugarSugar
9
Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in chicken, cilantro, and green onions.
Ingredients you will need
Green OnionsGreen Onions
CilantroCilantro
Whole ChickenWhole Chicken
Sesame SeedsSesame Seeds
PastaPasta
DifficultyHard
Ready In30 m.
Servings10
Health Score8
Dairy Free
DietsDairy Free
Dish TypesSalad
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