Sesame-Onion Pancakes

Name: Sesame-Onion Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 Tbsp canola oil; 255 grams cups all-purpose flour (about; 118 milliliters minced green onions; 0 teaspoons salt; 3 Tbsps sesame seeds; 177 milliliters water

Sesame-Onion Pancakes is a vegan recipe with 12 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. This morn meal has 101 calories, 3g of protein, and 2g of fat per serving. If you have water, canolan oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sesame seeds, salt, and baking powder in a food processor; pulse just until combined.

Ingredients you will need

Baking Powder

Sesame Seeds

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add oil, and pulse until combined.

Ingredients you will need

Cooking Oil

Add onions; pulse until combined.

Ingredients you will need

Onion

Add water; pulse until mixture begins to hold together (do not allow dough to form a ball).

Ingredients you will need

Dough

Water

Place dough on a lightly floured surface. Divide into 12 equal portions, shaping each portion into a ball. Working with 1 portion of dough at a time (cover remaining portions to prevent drying), roll each portion into a 5-inch circle between 2 sheets of heavy-duty plastic wrap. Stack pancakes between single layers of wax paper or paper towels to prevent sticking.

Ingredients you will need

Dough

Roll