Sesame Noodles with Chili Oil and Scallions

Name: Sesame Noodles with Chili Oil and Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Kosher salt; 3 Tbsps reduced-sodium soy sauce; 2 teaspoons Sichuan pepper, coarsely chopped; 340 grams thin ramen noodles or spaghettini; 1 Tbsp crushed red pepper flakes; 4 scallions, whites and greens separated, thinly sliced; 2 teaspoons toasted sesame oil; 2 teaspoons sesame seeds; 1 teaspoon sugar; 59 milliliters tahini (sesame seed paste); 59 milliliters unseasoned rice vinegar; 118 milliliters vegetable oil

Sesame Noodles with Chili Oil and Scallions might be just the American recipe you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 743 calories, 13g of protein, and 51g of fat. This recipe serves 4. Head to the store and pick up ramen noodles, soy sauce, unseasoned rice vinegar, and a few other things to make it today. To use up the tahini you could follow this main course with the Tahini Cookies as a dessert. It is a good option if you're following a dairy free diet. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook scallion whites, vegetable oil, redpepper flakes, sesame seeds, and pepper ina small saucepan over low heat, stirringoccasionally, until oil is sizzling and scallionsare golden brown, 12-15 minutes; let chilioil cool in saucepan.

Ingredients you will need

Cooking Oil