Sesame Farfalle

Name: Sesame Farfalle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams farfalle pasta; 0 teaspoons kosher salt; 1 thinly sliced scallion; 1 Tbsp sesame oil; 1 teaspoons sesame seeds

Sesame Farfalle is a vegan main course. One portion of this dish contains around 15g of protein, 5g of fat, and a total of 454 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, kosher salt, sesame seeds, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook 1 pound farfalle pasta according to the label directions.

Ingredients you will need

Farfalle

Place 2 cups of the pasta in a bowl, reserving the rest for another use. To the bowl, add 1 teaspoon sesame oil (or 2 teaspoons if stronger flavor is desired), 1 thinly sliced scallion, 1/8 teaspoon kosher salt, and 1/2 teaspoon white sesame seeds. Toss to combine well.

Ingredients you will need

Sesame Seeds